Adega Avelina has collaborated bringing Casal de Furcos ROCÍO mencia to this charity dinner celebrated lats saturday in El Canario restaurant, in Vigo. The dinner was cook by the chef Alberto Chicote, who is in the picture with Amancio from our cellar and Carlos Quintas, another wine maker. The benefits of the event where for Vida Digna, a association that helps poor people in Vigo´s area.
Adega Avelina took part in 2013 edition of the San Sebastián Gastronomika Salon joining the DO Valdeorras stand. We collaborated in promoting our wines with the slogan #comparte1valdeorras and attended some of the events of this important gastronomic salon. It also was a chance to know better the gastronomic passion they have in the Vasc Country and to meet chefs as the ones in the picture: Andrés Berasategui, Pedro Subijana and Hilario Arbelaitz.
This week we opened our new tasting area integrated in the cellar facilities, both for direct sales and guided wine tastings. The area, with a nice entrance under a huge fig tree, is been decorated with the furniture preserved in an old grocery. We restored all of it and created a warm space very close to the vineyards.