San Sebastián Gastronomika

Adega Avelina took part in 2013 edition of the San Sebastián Gastronomika Salon joining the DO Valdeorras stand. We collaborated in promoting our wines with the slogan #comparte1valdeorras and attended some of the events of this important gastronomic salon. It also was a chance to know better the gastronomic passion they have in the Vasc Country and to meet chefs as the ones in the picture: Andrés Berasategui, Pedro Subijana and Hilario Arbelaitz.

Tapas route in Cangas

Cangas tastes good is a tapas route set every year in this village nearby Vigo and where our godello and mencía Casal de Furcos ROCÍO are this year between the contestants proposals. Actually they were chosen by two restaurants to combine with their tapas. It comes with a tuna pie in Tía Brígida and a turkey recipe with mustard cook by Restaurante El Cortijo.