San Sebastián Gastronomika

Adega Avelina took part in 2013 edition of the San Sebastián Gastronomika Salon joining the DO Valdeorras stand. We collaborated in promoting our wines with the slogan #comparte1valdeorras and attended some of the events of this important gastronomic salon. It also was a chance to know better the gastronomic passion they have in the Vasc Country and to meet chefs as the ones in the picture: Andrés Berasategui, Pedro Subijana and Hilario Arbelaitz.

Harvest 2013

This year´s harvest has started a bit late for our cellar due to the strange climate we had during the summer. It did not affect though to the quality of the grapes as the late ripening brought aromas and a good grade. It took us around two weeks to harvest our seven hectares of vineyards. picking up 150.000 kilograms of grapes as part of Valdeorras appellation of origin.